BRANDO Cabernet Franc Veneto IGT
GRAPES: Cabernet franc
VINIFICATION: Maceration of the crushed grapes with a small percentage of whole grapes for 12 days. Frequent pumping over in the first days of maceration, reduced to two in the last week. It ages partly in oak barrels and partly in steel tank, followed by the blend and subsequent refinement in the bottle.
CHARACTERISTICS: A wine of great persuasion, vigorous but at the same time fruity and soft. Ruby red in color tending to garnet, the nose is intense, with fresh and captivating aromas of plum, blackberry and vanilla. Full body, rich and harmonious with a long and persistent finish. Dry, full, harmonious and velvety.
PAIRING: It goes well with important first courses, grilled red meats, braised meats and game.
BOTTLE SIZE: 750ml